Moroccan Chicken Pastilla

Moroccan Pastilla, also known as Bastilla, is a savory-sweet pie that originates from the Maghreb region. Traditionally made with pigeon or chicken, it’s a festive dish, often served at weddings and special celebrations. The combination of delicate layers of warqa dough (similar to phyllo), spiced chicken, eggs, and a dusting of powdered sugar and cinnamon creates a perfect blend of flavors. This Moroccan treasure is the ultimate fusion of sweet and savory, with roots that showcase the country’s rich culinary history.

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Prep Time Cook time Total Time
30 mins
1 hr
1 hr 30 mins
Servings
6-8

Ingredients

For the Chicken Filling

  • 2 lbs chicken thighs
  • 1 large onion, finely chopped
  • 1 tsp ground ginger
  • 1 tsp ground turmeric
  • 1 tsp cinnamon
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 3 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro

For the Almond Mixture

  • 1 cup blanched almonds, toasted and ground
  • 2 tbsp powdered sugar
  • 1 tsp cinnamon

For the Assembly

  • 12 sheets warqa or phyllo dough
  • 1/4 cup melted butter
  • Powdered sugar and cinnamon for dusting

Steps to Make Moroccan Chicken Pastilla

  • Prepare the Chicken Filling: Heat olive oil in a large pan. Sauté onions until softened. Add chicken, ginger, turmeric, cinnamon, salt, and pepper. Cook until the chicken is tender. Shred the chicken, then stir in eggs and herbs.

  • Prepare the Almond Mixture: Toast almonds, then blend with sugar and cinnamon.

  • Assemble the Pastilla: Layer buttered warqa or phyllo in a pie dish, alternating with chicken filling and almond mixture.

  • Bake the Pastilla: Fold the dough edges over the filling, brush with butter, and bake at 350°F for 45 minutes until golden.

  • Garnish & Serve: Dust with powdered sugar and cinnamon before serving.

Why You'll Love This Recipe

  • Festive and Perfect for Special Occasions
  • Unique Blend of Sweet and Savory
  • Impressively Beautiful Dish for Entertaining

Key Ingredients and Substitutions

  • Warqa Dough: Phyllo dough is a great alternative.
  • Almonds: Can be swapped with pistachios for a different flavor.

Expert Tips for Success

  • Brush phyllo with plenty of butter to get that crisp texture.
  • Add a light dusting of cinnamon and powdered sugar for an authentic touch.

Variations and Customizations

  • Use shredded pigeon instead of chicken for a traditional touch.
  • Add raisins or apricots for a sweeter twist

Storage and Reheating Instructions

  • Store: In the fridge for up to 3 days.
  • Reheat: Bake in the oven at 350°F for 10-15 minutes to retain crispiness.

Serving Suggestions

  • Serve with a side of mint tea for an authentic Moroccan meal.

Nutritional Facts (Per SERVING)

  • Calories: 500
  • Protein: 28g
  • Carbohydrates: 45g
  • Fat: 25g
  • Fiber: 4g

Frequently Asked Questions

  • Can I make Pastilla ahead of time? Yes, prepare and refrigerate up to 24 hours in advance.

  • Can I use different meats? Absolutely, pigeon, lamb, or beef are great alternatives.

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