
How to Make Irresistible Greek Lemon Chicken Skewers Tzatziki at Home
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Summer evenings are perfect for something special. Our Greek lemon chicken skewers tzatziki are your new favorite easy summer recipe! These skewers bring the Mediterranean’s vibrant flavors to your dinner table. They’re a delightful low-carb dinner that’s both nutritious and delicious.
If you love easy summer grilling, you might also want to try our spicy citrus grilled shrimp skewers for another quick and flavorful meal.
Imagine biting into tender, juicy chicken with bright lemon and aromatic herbs. Then, enjoy it with cool, creamy tzatziki sauce. It’s like a mini vacation for your taste buds – no passport needed! This recipe is perfect for both seasoned home cooks and beginners, turning your kitchen into a Greek-inspired feast.
This recipe is simple, quick, and full of flavor. Get ready to impress your family and friends with restaurant-quality Greek lemon chicken skewers. They’re sure to become a summer staple!
For more inspiration on crowd-pleasing skewers, check out our grilled hot honey chicken skewers—perfect for your next backyard barbecue.
Key Takeaways
- Discover an authentic Greek-inspired low-carb dinner
- Learn easy summer recipes that are quick to prepare
- Master the art of creating perfect Greek lemon chicken skewers tzatziki
- Explore Mediterranean flavors in your own kitchen
- Impress guests with a restaurant-quality homemade dish
Understanding the Mediterranean Magic of Greek Chicken Skewers

Greek cuisine is loved around the world for its bright flavors and healthy foods. We dive into the Mediterranean cooking world. Here, we explore the tasty marinated chicken skewers that Greeks have enjoyed for ages!
And if you’re looking for a fresh and vibrant side, our avocado chimichurri steak salad is a must-try alongside these skewers.
Origins of Greek Souvlaki and Tzatziki
Souvlaki, the classic Greek chicken skewers, comes from ancient Greece. Over the years, street vendors and home cooks have made this dish a true masterpiece. They marinate chicken, skewer it, and grill it to perfection.
“Food is our common ground, a universal experience.” – James Beard
Health Benefits of Mediterranean Cuisine
Greek chicken skewers are not only tasty but also very healthy! The Mediterranean diet is full of benefits:
- High in lean protein from chicken
- Rich in heart-healthy olive oil
- Packed with fresh herbs and spices
- Low in processed ingredients
The tzatziki sauce adds a creamy, probiotic-rich touch. It’s great for your digestive health.
Why This Dish is Perfect for Modern Dining
In today’s fast world, marinated chicken skewers are a perfect choice. They’re quick to make, easy to customize, and loved by all. These skewers are a favorite for busy families and food lovers!
Whether you’re having a summer barbecue or need a quick dinner, these skewers bring Mediterranean magic to your table.
Essential Ingredients for Authentic Greek Lemon Chicken Skewers Tzatziki

Starting with the right ingredients is key to making tasty lemon chicken skewers. Our Mediterranean chicken skewers recipe needs a mix of fresh, top-notch parts. These will take your taste buds on a trip to Greece.
Here’s what you need for your chicken souvlaki with tzatziki:
- Chicken: Boneless, skinless chicken breasts or thighs (preferably organic)
- Fresh lemons for bright, zesty flavor
- Extra virgin olive oil
- Garlic cloves
- Fresh herbs:
- Oregano
- Rosemary
- Thyme
For the real tzatziki sauce, you’ll need:
- Greek yogurt (full-fat recommended)
- Fresh cucumber
- Garlic
- Fresh dill
- High-quality olive oil
- Salt and pepper
Pro tip: The quality of your ingredients really matters in Mediterranean chicken skewers. Try shopping at local farmers markets or specialty stores. You’ll find the freshest produce and best proteins there!
Remember, authentic Greek cuisine is all about fresh, simple ingredients that sing with flavor!
Kitchen Tools and Equipment You'll Need
Preparing delicious grilled Greek chicken skewers requires the right kitchen arsenal! Whether you’re a seasoned cook or a kitchen newbie, having the proper tools can make creating these mouthwatering greek chicken kabobs a breeze.

We’ve put together a comprehensive guide to help you gather everything you’ll need to create easy Greek chicken skewers that will impress your family and friends!
Grilling Equipment Essentials
Your grilling setup can make or break your chicken kabobs. Here are the must-have tools:
- Outdoor grill or indoor grill pan
- Long-handled metal tongs
- Reliable meat thermometer
- Grill brush for cleaning
- Heavy-duty aluminum foil
Preparation Tools Checklist
Before you start assembling your grilled Greek chicken skewers, gather these preparation tools:
- Sharp chef’s knife
- Cutting board
- Large mixing bowl
- Measuring cups and spoons
- Wooden or metal skewers
Storage Container Recommendations
Smart storage is key to keeping your Greek chicken kabobs fresh and delicious. Look for:
- Airtight glass containers for maximum freshness
- Leak-proof meal prep containers
- Freezer-safe plastic containers
Pro tip: Invest in quality tools that will support your culinary adventures! With the right equipment, making restaurant-quality grilled Greek chicken skewers at home becomes a delightful and easy experience.
Perfect Chicken Selection and Preparation Tips
Starting with the right meat is key to making delicious healthy Greek chicken skewers. Choose high-quality chicken to make your Greek chicken marinade taste like it’s from a restaurant.
When preparing Greek chicken with tzatziki, keep these tips in mind:
- Choose boneless, skinless chicken breasts or thighs
- Look for fresh, organic chicken when possible
- Aim for uniform meat thickness (around 1-inch cuts)
- Trim any excess fat for leaner skewers
Getting the chicken ready is important for tender, tasty skewers. Here are our top tips:
- Pat chicken dry with paper towels to remove moisture
- Cut chicken into consistent 1-inch cubes
- Use sharp kitchen shears for precise trimming
- Chill meat before marinating to help absorption
Pro tip: Partially freezing chicken for 15-20 minutes makes cutting easier and ensures uniform pieces! This trick helps make your skewers cook evenly and look great.
Quick chicken prep can transform your home cooking from ordinary to extraordinary!
Creating the Ultimate Greek Chicken Marinade
Summer grilling recipes come alive with an authentic Greek chicken skewers recipe. It turns ordinary meals into Mediterranean culinary experiences! Our Greek chicken skewers marinade is the secret weapon that elevates your backyard cooking from basic to brilliant.
The magic of an incredible marinade lies in its carefully selected ingredients. Let’s dive into the flavor-packed world of Greek marinades. They will make your chicken skewers truly unforgettable!
Essential Marinade Components
- Extra virgin olive oil: The foundation of authentic Greek flavor
- Fresh lemon juice for brightness
- Garlic cloves, minced finely
- Dried oregano for traditional Mediterranean taste
- Red wine vinegar for depth
Marination Mastery Techniques
Achieving the perfect marinade requires more than just mixing ingredients. We recommend marinating chicken for 2-4 hours. This ensures maximum flavor absorption without compromising meat texture.
Smart Storage Solutions
Prep your Greek chicken skewers recipe in advance by mixing the marinade and storing it in an airtight container. Pro tip: Marinate chicken in resealable plastic bags for even coating and easy cleanup!
Pro Chef Secret: Always marinate in the refrigerator to prevent bacterial growth and maintain food safety.
With these techniques, you’ll create summer grilling recipes that will impress family and friends. You’ll have authentic Greek chicken skewers that burst with Mediterranean flavors!
Step-by-Step Skewer Assembly Guide
Making delicious Greek Lemon Chicken Skewers Tzatziki is an art. It turns simple ingredients into a dish everyone loves. Our family dinners start with careful skewer prep for even cooking and flavor.
Before starting, get your ingredients and tools ready. Your skewer assembly is key for great grilling results!
- Choose wooden or metal skewers (if using wooden, soak in water for 30 minutes)
- Select uniform chicken pieces for consistent cooking
- Cut vegetables into similar-sized chunks
- Alternate protein and vegetables for balanced flavor
Pro tip for Mediterranean diet recipes: Mix colorful veggies like bell peppers, zucchini, and red onions. This makes your skewers look great and healthy!
“Great skewers are all about balance and creativity!” – Mediterranean Cooking Experts
Our suggested assembly pattern boosts taste and looks:
- Start with a piece of marinated chicken
- Add a contrasting vegetable chunk
- Repeat until skewer is full
- Leave a small space at each end for easy handling
By following these steps, you’ll make skewers that wow your family and guests!
Mastering the Art of Tzatziki Sauce
Get ready to transform your greek lemon chicken skewers with the ultimate tzatziki sauce! This creamy, tangy sauce makes any dish spectacular. It’s more than a condiment; it’s a taste of Greece on your plate.
Making the perfect tzatziki sauce needs focus and a few tricks. We’ll show you how to make a sauce that will make your greek chicken unforgettable!
Traditional Ingredients for Authentic Flavor
- Full-fat Greek yogurt (strained for extra thickness)
- Fresh cucumber
- Garlic cloves
- Fresh dill or mint
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Preparation Techniques That Make a Difference
The secret to amazing tzatziki sauce is in how you prepare it. Begin by grating your cucumber and thoroughly removing excess moisture. This step keeps your sauce creamy and perfect for greek lemon chicken skewers.
Achieving the Perfect Consistency
Getting your tzatziki sauce just right is an art. Here are some tips:
- Strain yogurt for at least 30 minutes
- Squeeze cucumber in cheesecloth
- Mince garlic finely
- Adjust seasoning to taste
Pro Tip: Let your tzatziki sauce rest for 30 minutes before serving to allow flavors to meld beautifully!
With these tips, you’ll make a tzatziki sauce that’s the star of your Greek meal. Impress your family and friends with this authentic, delicious sauce!
Grilling Techniques for Perfect Chicken Skewers
Mastering grilling Greek chicken kabobs is all about skill and passion! Our summer grilling recipes will guide you to create delicious grilled Greek chicken skewers. They’re sure to wow your family and friends.
To make perfect greek chicken kabobs, you need to understand heat management. We suggest setting up a two-zone fire on your grill. One side should have direct high heat, and the other indirect medium heat. This method helps you sear the chicken and then cook it through without burning.
- Preheat grill to medium-high (around 400-450°F)
- Clean and oil grill grates to prevent sticking
- Position skewers for even cooking
- Turn kabobs every 3-4 minutes
When grilling chicken skewers, look for visual signs. The meat should get beautiful char marks and turn golden brown. Pro tip: Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption. For more details on safe poultry cooking temperatures and food safety guidelines, check out the USDA’s easy-to-follow resource: USDA Chicken & Turkey Nutrition Facts. This will give you peace of mind every time you grill!
Different grills need different approaches. Gas grills give consistent heat, while charcoal grills add that smoky flavor. Indoor grill pans work well too, just make sure you have good ventilation!
The secret to perfect grilled Greek chicken skewers? Patience and attention to detail! If you want to see another trusted take on Greek chicken souvlaki and get nutrition facts, visit this well-reviewed recipe from PeaceHealth: Greek chicken souvlaki skewers. Their tips and nutrition info are a great complement to your grilling adventures.
Serving Suggestions and Presentation Ideas
Turning your greek chicken with tzatziki into a stunning meal is simple. Presentation can make your family dinner ideas stand out. It makes your Mediterranean chicken skewers unforgettable.
Plating Techniques That Wow
Creating a beautiful plate is an art. Start with a large white plate to highlight your colorful skewers. Here are some pro tips:
- Angle skewers at a 45-degree angle for dynamic presentation
- Create height by stacking skewers slightly
- Use a swoosh of tzatziki sauce as an artistic base
Side Dishes That Complement
Choose sides that bring out the Mediterranean flavors:
- Greek salad with fresh cucumbers and feta
- Warm pita bread
- Lemon-roasted potatoes
- Herbed rice pilaf
Garnishing Like a Pro
The last touch can make your skewers amazing. Sprinkle fresh herbs like oregano or parsley. Add lemon wedges and a light paprika dust for color and taste.
Pro tip: Fresh herbs are your secret weapon for restaurant-quality presentation!
Make-Ahead and Storage Guidelines
Preparing easy Greek chicken skewers ahead of time is a lifesaver for busy cooks! Our low-carb dinner solution makes enjoying tasty meals easy. We’ll share tips to keep your Greek chicken skewers fresh and delicious.
Meal prep is all about planning smart. Here are our top storage tips:
- Marinated chicken can be stored in an airtight container for up to 24 hours before cooking
- Uncooked skewers remain fresh in the refrigerator for 2 days maximum
- Cooked Greek chicken skewers stay good for 3-4 days when refrigerated properly
Freezing is also a great option for your Greek chicken skewers recipe. Wrap cooled skewers in plastic wrap, then put them in a freezer-safe container. Their taste stays vibrant for up to a month!
Pro tip: Be sure to mark the date on your containers to easily keep tabs on freshness!
Reheating these delicious skewers is easy. Warm them in a preheated oven at 350°F for 10-12 minutes. Make sure they reach 165°F. This method keeps them juicy and full of Greek flavors.
Common Mistakes to Avoid When Making Greek Chicken Skewers
Making authentic Greek chicken skewers can be tricky, even for experienced cooks! We’ve gathered the most common mistakes to help you master your Greek chicken marinade. This way, you can avoid kitchen disasters.
Perfecting your Greek cuisine skills means knowing the mistakes that can ruin your meal. Let’s explore the key areas where things can go wrong!
Marination Mishaps to Dodge
- Avoid over-marinating chicken, which can make meat tough and mushy
- Use fresh ingredients in your Greek chicken marinade for maximum flavor
- Never reuse marinade that has been in contact with raw chicken
- Marinate in the refrigerator, not at room temperature
Grilling Challenges to Overcome
- Prevent burning by maintaining medium heat on your grill
- Turn skewers frequently to ensure even cooking
- Let chicken rest 5-7 minutes after grilling to retain juiciness
- Use metal or soaked wooden skewers to prevent charring
Tzatziki Sauce Troubleshooting
- Drain yogurt to prevent watery tzatziki sauce
- Grate cucumber and remove excess moisture
- Use full-fat Greek yogurt for best consistency
- Let tzatziki rest 30 minutes before serving to blend flavors
With these tips, you’ll create mouthwatering authentic Greek chicken skewers. They will impress your family and friends!
Dietary Modifications and Substitutions
Making healthy Greek chicken skewers doesn’t mean you have to give up on taste. We know everyone has different dietary needs. That’s why our Mediterranean diet recipes are super flexible.
If you’re on a low-carb diet, we’ve got you covered. We’ve come up with smart swaps to keep your meal tasty and healthy:
- Replace traditional bread with lettuce wraps for a carb-free option
- Swap out regular yogurt with coconut or almond milk yogurt for dairy-free tzatziki
- Use cauliflower rice instead of traditional grain sides
Vegetarians can easily make these skewers their own. Just use plant-based protein like tofu or tempeh. Marinate it with Greek-inspired seasonings for that authentic Mediterranean taste.
Gluten-sensitive folks can breathe a sigh of relief. Our recipe doesn’t have wheat, making it safe and tasty for those with celiac disease or gluten intolerance.
Pro tip: Always double-check ingredient labels to ensure complete dietary compliance!
With these easy changes, your healthy Greek chicken skewers can fit almost any diet. And they’ll still taste amazing and be packed with nutrients.
Wine Pairing and Beverage Recommendations
Make your summer grilling recipes even better with the right drinks. The perfect beverage can turn a simple dinner into a special moment.
White Wine Selections:
- Assyrtiko: A crisp Greek white wine that perfectly complements the zesty chicken flavors
- Sauvignon Blanc: Offers a refreshing acidity that matches the lemon marinade
- Pinot Grigio: Light and bright, ideal for summer entertaining
If you prefer red wines, choose lighter ones that won’t overwhelm the tzatziki sauce:
- Beaujolais: Light-bodied and fruity
- Provence Rosé: Crisp and elegant
Non-Alcoholic Options:
- Greek Sparkling Lemonade: A traditional Mediterranean refreshment
- Cucumber Mint Spritzer: Complements the cool tzatziki perfectly
- Iced Herbal Tea: A light and aromatic alternative
Pro Tip: Serve your beverages chilled to enhance the fresh flavors of your greek lemon chicken skewers tzatziki!
Whether it’s a family dinner or a casual meal, these drinks will take you to the Greek islands!
Conclusion
We’ve looked into every detail of making the perfect Greek chicken skewers recipe. This will change how you cook in the summer. You now know how to make delicious Mediterranean chicken skewers at home.
Recipes like these Greek chicken skewers are more than food. They’re experiences that bring people together. Each skewer is a journey of flavors and cooking passion. No matter your skill level in the kitchen, this recipe offers something delicious for all.
Cooking is a way to express yourself. Feel free to try new spices, change marinades, or add your own twist. Your passion and willingness to learn are the most important ingredients of all. So, get your ingredients ready, fire up the grill, and let your creativity flow! Opa!

Greek Lemon Chicken Skewers with Tzatziki Recipe
Short Description
Bring the vibrant flavors of the Mediterranean to your table with these Greek Lemon Chicken Skewers served with cool, creamy tzatziki. This easy, low-carb recipe is perfect for summer evenings, family dinners, or backyard barbecues. Enjoy juicy, marinated chicken grilled to perfection, paired with a refreshing homemade sauce!
Recipe Details
- Serving Size: 2 skewers with tzatziki
- Prep Time: 20 minutes (plus 2-4 hours marinating)
- Cook Time: 15 minutes
- Total Time: 35 minutes (active) + marinating time
Ingredients per Serving
- 150g boneless, skinless chicken breast or thigh, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- Juice of 1/2 lemon
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 tablespoon red wine vinegar
- Salt and pepper to taste
- 1/4 cup full-fat Greek yogurt
- 1/4 small cucumber, grated and drained
- 1/2 garlic clove, minced (for tzatziki)
- 1 teaspoon fresh dill or mint, chopped
- 1 teaspoon extra virgin olive oil (for tzatziki)
- 1 teaspoon lemon juice (for tzatziki)
- Optional: assorted vegetables (bell pepper, zucchini, red onion) for skewering
Nutritional Facts
- Calories: 320
- Protein: 32g
- Carbohydrates: 6g
- Fats: 17g
- Fiber: 1g
- Sodium: 480mg
- Sugar: 2g
Instructions
Step 1
In a large bowl, combine olive oil, lemon juice, garlic, oregano, rosemary, thyme, red wine vinegar, salt, and pepper. Add chicken pieces and toss well to coat. Cover and marinate in the refrigerator for 2-4 hours.
Step 2
While the chicken marinates, prepare the tzatziki. Grate the cucumber and squeeze out excess moisture using cheesecloth or a clean towel. In a bowl, mix Greek yogurt, grated cucumber, garlic, dill or mint, olive oil, lemon juice, salt, and pepper. Stir well and let rest in the fridge for at least 30 minutes.
Step 3
If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken (and optional vegetables) onto skewers, alternating for color and flavor.
Step 4
Preheat your grill (outdoor or grill pan) to medium-high heat (about 400-450°F). Clean and oil the grates. Grill the skewers for 12-15 minutes, turning every 3-4 minutes, until the chicken is golden with char marks and reaches an internal temperature of 165°F.
Step 5
Let the skewers rest for 5 minutes before serving. Plate with a generous dollop of tzatziki, garnish with fresh herbs and lemon wedges, and enjoy your Greek-inspired feast!



