This creamy seafood pasta brings together the delicate flavors of shrimp and scallops, all enveloped in a rich, creamy garlic sauce. Inspired by coastal cuisines, this dish offers a perfect balance of creamy textures and fresh seafood flavors, ideal for special occasions or weeknight dinners.

a plate of Creamy Seafood Pasta Recipe with sauce and parsley
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Prep Time Cook time Total Time
15 mins
20 mins
35 mins
Servings
4

Ingredients

For the Pasta:

  • 12 oz fettuccine pasta
  • 1 tbsp olive oil

For the Seafood:

  • 8 oz shrimp (peeled, deveined)
  • 8 oz scallops
  • 1 tbsp butter

For the Sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic (minced)
  • Salt and pepper to taste
  • Fresh parsley (chopped for garnish)

Steps to Make Creamy Seafood Pasta

    • Cook the pasta: Boil fettuccine according to package instructions. Drain and set aside.
    • Cook the seafood: In a large skillet, melt butter and sauté shrimp and scallops until opaque, about 3-4 minutes. Remove and set aside.
    • Make the sauce: In the same skillet, add minced garlic and cook until fragrant. Stir in heavy cream and bring to a simmer. Gradually whisk in Parmesan cheese.
    • Combine: Return seafood to the skillet and stir in the cooked pasta. Toss to coat in the sauce. Season with salt and pepper.
    • Garnish and serve: Sprinkle with fresh parsley and serve warm.

Why You'll Love This Recipe

  • Easy to make: A perfect dish for weeknight dinners.
  • Restaurant-quality taste: Rich, creamy, and packed with seafood flavor.
  • Customizable: Swap shrimp and scallops with your favorite seafood.

Key Ingredients and Substitutions

  • Shrimp and scallops: You can substitute with lobster or crab.
  • Heavy cream: Use half-and-half for a lighter version

Expert Tips for Success

  • Sear the seafood at high heat to lock in moisture.
  • Use freshly grated Parmesan for the best flavor.

Variations and Customizations

  • Add a splash of white wine for extra depth.
  • Substitute pasta with gluten-free options for dietary needs.

Storage and Reheating Instructions

  • Store: In an airtight container for up to 3 days.
  • Reheat: In a skillet over low heat with a splash of cream.

Serving Suggestions

  • Pair with a side of garlic bread and a crisp Caesar salad.

Nutritional Facts (Per SERVING)

  • Calories: 600
  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 30g
  • Sodium: 850mg
  • Fiber: 3g

Frequently Asked Questions

  • Can I make this dish ahead? Yes, you can prepare the sauce and seafood in advance and reheat just before serving.
    What seafood can I substitute? Try lobster or mussels for variation.

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