This rich and creamy seafood pasta is a luxurious twist on a classic Italian dish. Combining succulent shrimp, scallops, and mussels with a decadent garlic and Parmesan sauce, it’s a restaurant-quality meal you can make at home. Perfect for seafood lovers, this dish brings together the best of land and sea in a flavorful and elegant presentation. Whether you’re preparing a romantic dinner or a special family meal, this seafood pasta will surely impress.

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Prep Time Cook time Total Time
10 mins
20 mins
30 mins
Servings
4

Ingredients

  • 8 oz linguine or fettuccine
  • 12 large shrimp, peeled and deveined
  • 6 sea scallops
  • 8 mussels, cleaned
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup white wine
  • Salt and pepper to taste
  • Fresh parsley, for garnish
  • Lemon wedges, for serving

Steps to Make Creamy Garlic Seafood Pasta

  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  • Add shrimp, scallops, and mussels. Cook until the shrimp turn pink and the mussels open.
  • Pour in the white wine and let it reduce for 2-3 minutes.
  • Stir in the cream and Parmesan cheese, stirring constantly until the sauce thickens.
  • Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper.
  • Garnish with parsley and serve with lemon wedges.

Why You'll Love This Recipe

  • Creamy, rich sauce packed with seafood flavors.
  • Quick and easy, ready in just 30 minutes.
  • Perfect for a special occasion or weeknight meal.

Key Ingredients and Substitutions

  • Shrimp: Swap with lobster or crab for a luxurious twist.
  • Heavy Cream: Can be substituted with coconut milk for a dairy-free option.
  • White Wine: Use chicken broth or seafood stock if avoiding alcohol.

Expert Tips for Success

  • Ensure the seafood is fresh for the best flavor.
  • Do not overcook the scallops and shrimp to maintain tenderness.
  • Let the wine reduce properly to enhance the sauce’s depth.

Variations and Customizations

  • Add cherry tomatoes for a pop of color and acidity.
  • Use whole-wheat pasta for a healthier option.

Storage and Reheating Instructions

  • Store: Keep leftovers in an airtight container for up to 2 days.
  • Reheat: Warm in a saucepan over low heat, adding a splash of cream to maintain creaminess.

Serving Suggestions

  • Pair with a fresh Caesar salad and garlic bread for a complete meal.

Nutritional Facts (Per SERVING)

  • Calories: 600
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 25g
  • Sodium: 600mg
  • Fiber: 3g

Frequently Asked Questions

  • Can I use frozen seafood? Yes, thaw it thoroughly before cooking.
  • Can I add other seafood? Absolutely! Crab and lobster make great additions.

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