Creamy Garlic Seafood Pasta

This rich and creamy seafood pasta is a luxurious twist on a classic Italian dish. Combining succulent shrimp, scallops, and mussels with a decadent garlic and Parmesan sauce, it’s a restaurant-quality meal you can make at home. Perfect for seafood lovers, this dish brings together the best of land and sea in a flavorful and elegant presentation. Whether you’re preparing a romantic dinner or a special family meal, this seafood pasta will surely impress.

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Prep Time	Cook time	Total Time
10 mins	20 mins	30 mins

Servings
4

Ingredients

8 oz linguine or fettuccine
12 large shrimp, peeled and deveined
6 sea scallops
8 mussels, cleaned
1 cup heavy cream
1/2 cup Parmesan cheese, grated
4 cloves garlic, minced
2 tbsp olive oil
1/2 cup white wine
Salt and pepper to taste
Fresh parsley, for garnish
Lemon wedges, for serving

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Steps to Make Creamy Garlic Seafood Pasta

Cook the pasta according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add shrimp, scallops, and mussels. Cook until the shrimp turn pink and the mussels open.
Pour in the white wine and let it reduce for 2-3 minutes.
Stir in the cream and Parmesan cheese, stirring constantly until the sauce thickens.
Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper.
Garnish with parsley and serve with lemon wedges.

Why You'll Love This Recipe

Creamy, rich sauce packed with seafood flavors.
Quick and easy, ready in just 30 minutes.
Perfect for a special occasion or weeknight meal.

Key Ingredients and Substitutions

Shrimp: Swap with lobster or crab for a luxurious twist.
Heavy Cream: Can be substituted with coconut milk for a dairy-free option.
White Wine: Use chicken broth or seafood stock if avoiding alcohol.

Expert Tips for Success

Ensure the seafood is fresh for the best flavor.
Do not overcook the scallops and shrimp to maintain tenderness.
Let the wine reduce properly to enhance the sauce’s depth.

Variations and Customizations

Add cherry tomatoes for a pop of color and acidity.
Use whole-wheat pasta for a healthier option.

Storage and Reheating Instructions

Store: Keep leftovers in an airtight container for up to 2 days.
Reheat: Warm in a saucepan over low heat, adding a splash of cream to maintain creaminess.