The Easy Dessert Blueberry Chia Pudding is a delicious, health-conscious option that combines creamy yogurt, nutrient-packed chia seeds, and fresh blueberries into a delightful treat. This simple yet indulgent recipe is perfect for busy mornings or as a light dessert. With layers of fiber and omega-3-rich chia pudding and antioxidant-loaded blueberries, it’s not just visually appealing but also packed with nutritional benefits. The creamy yogurt adds a smooth texture, while the blueberries provide a burst of refreshing sweetness, making it both satisfying and energizing.

Ideal for health enthusiasts and those looking for a quick yet flavorful dish, this blueberry chia pudding is incredibly versatile. You can customize it by adding your favorite toppings such as crunchy nuts, a drizzle of honey, or a sprinkle of granola for extra texture and flavor. Not only is it easy to prepare, but it can also be made ahead of time, making it a fantastic meal-prep option. Whether you’re enjoying it for breakfast, a midday snack, or a post-dinner dessert, this pudding offers a perfect blend of taste and wellness.

The vibrant layers of chia pudding and fresh blueberries make for a visually striking presentation that’s sure to impress. It’s the ideal go-to recipe when you’re craving something nutritious, light, and satisfying, offering both flavor and health benefits in every spoonful. This recipe is perfect for those seeking a tasty treat that doesn’t compromise on nutrition.

Easy Dessert Blueberry Chia Pudding
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Prep Time Chill Time Total Time
10 mins
2 hrs
2 hrs 10 mins
Servings
4

Ingredients

  • 1 cup yogurt
  • ¼ cup chia seeds
  • 1 cup fresh blueberries
  • 1 tablespoon honey (optional)
  • 1 teaspoon vanilla extract

Steps to Make Easy Dessert Blueberry Chia Pudding

  • In a bowl, mix yogurt, chia seeds, honey, and vanilla extract.
  • Let the mixture sit for 5 minutes, then stir to prevent clumping.
  • Refrigerate for at least 2 hours or overnight.
  • Top with fresh blueberries before serving.
Easy Dessert Blueberry Chia Pudding 3

Why You'll Love Easy Dessert Blueberry Chia Pudding

  • Healthy and light
  • Quick & easy to prepare
  • Customizable with toppings

Key Ingredients and Substitutions

  • Yogurt: Substitute with almond or coconut yogurt for a dairy-free option.
  • Honey: Swap with maple syrup for a vegan version.

Expert Tips for Success

  • Stir the mixture well before refrigerating to avoid clumps.
  • Use fresh blueberries for the best flavor.
Easy Dessert Blueberry Chia Pudding 4

Storage Instructions

  • Store in an airtight container in the fridge for up to 3 days.

Serving Suggestions

  • Serve as a dessert or a healthy breakfast. Pair with granola for extra crunch.

Nutritional Facts (Per SERVING)

  • Calories: 200
  • Protein: 8g
  • Carbohydrates: 30g
  • Fat: 5g
  • Sodium: 80mg
  • Fiber: 8g

Frequently Asked Questions

  • Can I use frozen blueberries? Yes, but thaw them first for the best texture.
  • How long will this last? It stays fresh for up to 3 days in the refrigerator.

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